Garden to freezer

We've just returned from a wonderful vacation in eastern Oregon and Washington. I'll be sure to post about that soon, but first I want to update you on the sweet corn situation. For weeks we ate lots of fresh corn on the cob and it was delicious, but about halfway thorough harvest, we just could not keep up. That precious sweet corn must not go to waste! Freezing corn is a pretty simple process: Shuck, blanche, cool, cut, and bag. Behold the corn porn.

Sweet!